Mastering French cuisine
French techniques of cooking and baking are essential for reading and understanding recipes as a chef or a culinary student. Mastering the Art of French Cuisine By mastering French cuisine either on your own or through a cooking school, you are learning classic cooking techniques that form the basis of most other cuisines. Click on the Rocket French letters above to browse the Glossary. Count one small fennel bulb per person. They are great on their own, or aside braised/grilled/roasted meat or baked white fish. They should be used in moderation as their strong aroma can easily overpower a dish.
